Seven-degree-of-freedom, quantum scattering dynamics study of the H2D+ + H2 reaction
Dunyou Wang1, Zhen Xie, Joel M Bowman
1College of Physics and Electronics, Shandong Normal University, Jinan, Shandong 250014, People's Republic of China. dywang@sdnu.edu.cn
Abstract:
A quantum scattering dynamics, time-dependent wavepacket propagation method is applied to study the reaction of H(2)D(+)+H(2)-->H(3)(+)+HD on the Xie-Braams-Bowman potential energy surface. The reduced-dimensional, seven-degree-of-freedom approach is employed in this calculation by fixing one Jacobi and one torsion angle related to H(2)D(+) at the lowest saddle point geometry of D(2d) on the potential energy surface. Initial state selected reaction probabilities are presented for various initial rovibrational states. The ground state reaction probability shows no threshold for this reaction, in other words, this reaction can occur without an activation barrier. The vibrational excitation shows that the stretching motion of H(+)-HD only has a small effect on the reaction probability; the vibrational excitation of HD in H(2)D(+) hinders the reactivity. By contrast, rotational excitation of H(+)-HD greatly enhances the reactivity with the reaction probability increased double or triple at high rotational states compared to the ground state. Reactive resonances, seen in all the initial state selected reaction probabilities, are also found in the integral cross section for the ground state of H(2)D(+) and H(2). The thermal rate coefficient is also calculated and is found to be in semiquantitative agreement with experiment; however, quantum scattering approaches including more degrees of freedom, especially including all the angles, are necessary to study this reaction in the future.
Related Concept Videos
The Quantum-Mechanical Model of an Atom
2D NMR: Heteronuclear Single-Quantum Correlation Spectroscopy (HSQC)
The de Broglie Wavelength
The Uncertainty Principle
Hess's Law
Stability of Conjugated Dienes
A comparison of the enthalpies of hydrogenation of dienes reveals that conjugated dienes release less heat on hydrogenation, rendering them more stable than their nonconjugated analogs.


