Starch: its metabolism, evolution, and biotechnological modification in plants

Samuel C Zeeman1, Jens Kossmann, Alison M Smith

  • 1Department of Biology, ETH Zurich, Zurich, Switzerland. szeeman@ethz.ch

Summary

This review covers recent advances in plant starch research, focusing on amylopectin synthesis, starch degradation pathways, and the evolution of starch biosynthesis. This knowledge aids in improving starch crops.

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