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[Vitamin treatments that lower homocysteine concentration: can they decrease cerebrovascular disease in primary
Jesús Méndez-González1, Elisabeth Rodríguez-Millán, Josep Julve
1Hospital de la Santa Creu i Sant Pau, 08025 Barcelona, Espana.
Insights
High homocysteine (Hcy) levels increase vascular disease risk. While vitamin therapy lowers Hcy, it did not reduce cardiovascular risk but shows promise for primary stroke prevention.
Area of Science:
- Biochemistry
- Cardiovascular Science
- Neurology
Context:
- Elevated plasma homocysteine (Hcy) is linked to increased vascular disease risk.
- Previous trials investigated vitamin therapies for secondary prevention of cardiovascular and cerebrovascular diseases.
Purpose:
- To evaluate the efficacy of vitamin therapies in reducing cardiovascular and cerebrovascular disease risk.
- To assess the impact of homocysteine-lowering treatments on stroke prevention.
Summary:
- Large randomized trials demonstrated that vitamin therapy effectively reduces plasma Hcy concentrations.
- These therapies failed to decrease secondary cardiovascular disease risk.
- Recent meta-analyses suggest a potential benefit for primary stroke prevention, aligning with Hcy's stronger association with stroke risk.
Impact:
- Findings suggest a potential role for Hcy intervention in primary stroke prevention, warranting further investigation.
- This research may influence future strategies for managing vascular and cerebrovascular health.
- The results highlight the nuanced relationship between Hcy levels and different vascular outcomes.
Introduction:
High plasma homocysteine (Hcy) concentration or hyperhomocysteinemia is associated with an increased vascular risk of disease in case-control studies and, to a lesser extent, in prospective studies.
Development:
Several large randomized, double-blind, placebo-controlled trials have been already conducted using specific vitamin therapies with the aim of reducing secondary cardiovascular (HOPE, NORVIT, WAFACS and WENBIT studies) and cerebrovascular (VISP study) disease risk. The results from these major secondary prevention trials and one meta-analysis, that included other smaller studies up to 12 of them, showed that treatment decreased plasma Hcy concentration but failed to reduce cardiovascular risk. It is nevertheless noteworthy that a recent meta-analysis addressing the effects of these vitamin treatments on cerebrovascular risk found a positive effect on primary stroke prevention. These data would be consistent with the fact that increased Hcy is known to be associated more strongly with stroke risk than with cardiovascular risk. Moreover, folic acid supplementation in grain food has recently been shown to be associated with a decreased stroke incidence in USA and Canada.
Conclusions:
Obviously, these data on primary stroke prevention will require extensive confirmation. However, there now appear to be more reasons to expect a positive outcome of Hcy intervention studies.
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