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Updated: Jun 15, 2026

A Point-of-Care Method with Integrated Decision Support Tool to Estimate Anemia at Population Level
Published on: January 19, 2024
Iron fortification strategies for the control of childhood anemia in Brazil
Joel Alves Lamounier1, Flávio Diniz Capanema, Daniela da Silva Rocha
1Faculty of Medicine, Public University of Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil. jalamo@medicina.ufmg.br
Abstract:
This article presents data on the fortification of foods, necessary as an important public health approach for the success in reducing anemia. The use of food vehicles, iron salts and their costs, as well as recent work on iron fortification of foods in Brazil are reviewed. Recent research serves as a cornerstone for countries that attempt to implement permanent, long-lasting iron fortification programs aimed at the prevention of anemia considering cultural habits, type of iron salts and at-risk groups.
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