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Published on: August 19, 2020
The toughness of adipose tissue: measurements and physical basis
Kerstyn Comley1, Norman A Fleck
1Department of Engineering, Cambridge University, Cambridge CB1 2PZ, UK.
Abstract:
The measured toughness J(C) of adipose and dermal porcine tissues are 4.1 and 17 kJ m(-2), respectively, via a trouser tear test. An assessment is made of the contribution to overall toughness from the microstructural elements. The analysis suggests that the toughness of adipose tissue is determined by the collagen network that surrounds the adipocytes. The volume fraction of the interlobular septa is sufficiently low for it to make a negligible contribution to the macroscopic toughness.
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