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Related Concept Videos

Type II Diabetes II: Pathophysiology01:24

Type II Diabetes II: Pathophysiology

PathophysiologyType 2 diabetes mellitus (T2DM ) is a chronic metabolic disorder characterized by insulin resistance and progressive pancreatic β-cell dysfunction, leading to impaired glucose homeostasis. It results from interactions among genetic predisposition, environmental factors, and metabolic stressors, such as overnutrition and a sedentary lifestyle.Insulin Resistance and Glucose DysregulationEarly T2DM involves insulin resistance in skeletal muscle, adipose tissue, and the liver.
Type I Diabetes II: Pathophysiology01:26

Type I Diabetes II: Pathophysiology

Type 1 diabetes mellitus arises from an immune-mediated destruction of pancreatic β-cells, resulting in an absolute deficiency of insulin. This process develops in genetically susceptible individuals when autoimmunity, environmental exposures, and immunologic dysregulation converge to trigger a targeted attack on the insulin-producing cells of the pancreas. The β-cells are located within the islets of Langerhans and are essential for regulating blood glucose by facilitating cellular uptake of...
Carbohydrate Metabolism01:36

Carbohydrate Metabolism

Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Type II Diabetes I: Introduction01:26

Type II Diabetes I: Introduction

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by insulin resistance, in which target tissues such as the liver, muscle, and adipose tissue respond poorly to insulin. It is also associated with inadequate compensatory insulin secretion, where pancreatic β-cells fail to produce sufficient insulin. Together, these abnormalities lead to persistent hyperglycemia.EtiologyT2DM develops through a complex interaction of genetic predisposition and environmental or...
Glucose Homeostasis: Pancreatic Islets and Insulin Secretion01:27

Glucose Homeostasis: Pancreatic Islets and Insulin Secretion

The pancreatic islets comprising only 1%-2% of the volume are highly vascularized and innervated mini-organs. They contain five endocrine cell types, including β cells that secrete insulin, which is synthesized as a single polypeptide chain, preproinsulin, processed to proinsulin, and finally to insulin and C-peptide. This process is complex and regulated, involving the Golgi complex, the endoplasmic reticulum, and the secretory granules of the β cell.
Insulin and C-peptide are co-secreted in...
Hormones Regulating Blood Glucose01:16

Hormones Regulating Blood Glucose

Insulin is released by beta cells of the pancreas when blood glucose levels are high. It facilitates glucose absorption and utilization in insulin-dependent cells with insulin receptors on their plasma membranes. Insulin promotes glucose uptake by increasing the number of glucose transport proteins in the cell membrane, allowing glucose to enter the cell. As a result, glucose utilization and ATP production are enhanced.
In addition to accelerating glucose uptake and utilization, insulin has...

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Related Experiment Video

Updated: Jun 15, 2026

A Model of Chronic Nutrient Infusion in the Rat
08:18

A Model of Chronic Nutrient Infusion in the Rat

Published on: August 14, 2013

High fat programming of beta-cell failure.

Marlon E Cerf1

  • 1Diabetes Discovery Platform, Medical Research Council, Tygerberg, 7505, Cape Town, South Africa. marlon.cerf@mrc.ac.za

Advances in Experimental Medicine and Biology
|March 11, 2010
PubMed
Summary

Maternal high saturated fat intake during pregnancy and lactation can negatively program offspring, leading to insulin resistance and potential type 2 diabetes. This developmental programming impacts beta-cell function, increasing diabetes risk.

Area of Science:

  • Metabolic research
  • Developmental biology
  • Nutritional science

Background:

  • High saturated fat consumption is linked to insulin resistance and type 2 diabetes.
  • Developmental programming describes how early-life stimuli impact long-term health.
  • Maternal nutrition during gestation and lactation critically influences offspring development.

Purpose of the Study:

  • To investigate the effects of maternal high saturated fat intake on offspring's metabolic health.
  • To understand the mechanisms of developmental programming related to diet.
  • To examine the impact on beta-cell development and function.

Main Methods:

  • Maternal high saturated fat diet during gestation and/or lactation.
  • Assessment of offspring physiology and metabolism.

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Last Updated: Jun 15, 2026

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Published on: August 14, 2013

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  • Analysis of beta-cell development and gene expression.
  • Main Results:

    • Maternal high saturated fat intake induces diabetogenic changes in offspring.
    • Adverse effects on beta-cell development and function were observed in offspring.
    • Altered expression of key factors maintaining beta-cell phenotype was evident.

    Conclusions:

    • Maternal high saturated fat intake acts as a nutritional insult, programming offspring for metabolic dysfunction.
    • This programming leads to compromised beta-cell function, increasing the likelihood of beta-cell failure.
    • High fat programming is a significant risk factor for type 2 diabetes in offspring.