Nanochemoprevention by bioactive food components: a perspective.

Imtiaz A Siddiqui1, Hasan Mukhtar

  • 1Department of Dermatology, University of Wisconsin, Medical Sciences Center #B-25, 1300 University Avenue, Madison, Wisconsin 53706, USA.

Summary

Nanotechnology enhances cancer chemoprevention using bioactive food components like epigallocatechin-3-gallate (EGCG). Nano-encapsulated EGCG shows superior efficacy and dose advantage over non-encapsulated forms in preclinical cancer models.

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