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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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[Effects of cultivation conditions on the optical purity of L(+)-lactic acid]

Wu Meng1, Shizhong Li, Wentao Feng

  • 1College of Food and Bioengineering, Shandong Institute of Light Industry, Jinan 250353, China

Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|March 13, 2010
PubMed

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