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Related Concept Videos

Globular Proteins01:27

Globular Proteins

In organisms, proteins are the most abundant macromolecules. They act as the building blocks of life and play various crucial roles in the body. Proteins can be broadly classified into two distinct subtypes based on their shape and solubilities: globular proteins and fibrous proteins.
Globular proteins serve many important physiological functions, such as acting as enzymes, cellular messengers, and molecular transporters. These roles often require the proteins to be soluble in the aqueous...
Globular and Fibrous Proteins02:21

Globular and Fibrous Proteins

Many proteins can be classified into two distinct subtypes - globular or fibrous. These two types differ in their shapes and solubilities.
Globular proteins are also known as spheroproteins and typically are approximately round in shape. They contain a mix of amino acid types and contain differing sequences in their primary structures. Globular proteins have many different functions, such as enzymes, cellular messengers, and molecular transporters. These roles often require the proteins to be...
Globular and Fibrous Proteins02:21

Globular and Fibrous Proteins

Many proteins can be classified into two distinct subtypes - globular or fibrous. These two types differ in their shapes and solubilities.
Globular proteins are also known as spheroproteins and typically are approximately round in shape. They contain a mix of amino acid types and contain differing sequences in their primary structures. Globular proteins have many different functions, such as enzymes, cellular messengers, and molecular transporters. These roles often require the proteins to be...
Phase Transitions: Melting and Freezing02:39

Phase Transitions: Melting and Freezing

Heating a crystalline solid increases the average energy of its atoms, molecules, or ions, and the solid gets hotter. At some point, the added energy becomes large enough to partially overcome the forces holding the molecules or ions of the solid in their fixed positions, and the solid begins the process of transitioning to the liquid state or melting. At this point, the temperature of the solid stops rising, despite the continual input of heat, and it remains constant until all of the solid is...
Membrane Fluidity01:23

Membrane Fluidity

Cell membranes are composed of phospholipids, proteins, and carbohydrates loosely attached to one another through chemical interactions. Molecules are generally able to move about in the plane of the membrane, giving the membrane its flexible nature called fluidity. Two other features of the membrane contribute to membrane fluidity: the chemical structure of the phospholipids and the presence of cholesterol in the membrane.Fatty acids tails of phospholipids can be either saturated or...
Membrane Fluidity01:26

Membrane Fluidity

Membrane fluidity is explained by the fluid mosaic model of the cell membrane, which describes the plasma membrane structure as a mosaic of components—including phospholipids, cholesterol, proteins, and carbohydrates—that gives the membrane a fluid character.
Mosaic nature of the membrane
The mosaic characteristic of the membrane helps the plasma membrane remain fluid. The integral proteins and lipids exist as separate but loosely-attached molecules in the membrane. The membrane is a relatively...

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Related Experiment Video

Updated: Jun 15, 2026

Single-Molecule Measurement of Protein Interaction Dynamics Within Biomolecular Condensates
06:48

Single-Molecule Measurement of Protein Interaction Dynamics Within Biomolecular Condensates

Published on: January 5, 2024

Low-density/high-density liquid phase transition for model globular proteins.

Patrick Grosfils1, James F Lutsko

  • 1Microgravity Research Center, Chimie Physique E.P. CP 165/62, UniversitĂ© Libre de Bruxelles, Av. F. D. Roosevelt 50, 1050 Brussels, Belgium.

Langmuir : the ACS Journal of Surfaces and Colloids
|March 13, 2010
PubMed
Summary
This summary is machine-generated.

Molecule size, specifically large excluded volume, is key for protein surface tension and nucleation. Interaction range matters less for proteins than for simple fluids.

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Phase Behavior of Charged Vesicles Under Symmetric and Asymmetric Solution Conditions Monitored with Fluorescence Microscopy
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Phase Behavior of Charged Vesicles Under Symmetric and Asymmetric Solution Conditions Monitored with Fluorescence Microscopy

Published on: October 24, 2017

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Last Updated: Jun 15, 2026

Single-Molecule Measurement of Protein Interaction Dynamics Within Biomolecular Condensates
06:48

Single-Molecule Measurement of Protein Interaction Dynamics Within Biomolecular Condensates

Published on: January 5, 2024

Phase Behavior of Charged Vesicles Under Symmetric and Asymmetric Solution Conditions Monitored with Fluorescence Microscopy
10:08

Phase Behavior of Charged Vesicles Under Symmetric and Asymmetric Solution Conditions Monitored with Fluorescence Microscopy

Published on: October 24, 2017

Area of Science:

  • Physical Chemistry
  • Computational Biophysics
  • Soft Matter Physics

Background:

  • Understanding protein behavior in solution is crucial for biophysics and materials science.
  • Macromolecular interactions influence phase transitions and nucleation phenomena.
  • Existing models often simplify the complex interactions of globular proteins.

Purpose of the Study:

  • To investigate how molecule size (excluded volume) and interaction range affect protein surface tension, phase diagrams, and nucleation.
  • To explore the applicability of a parametrized potential bridging Lennard-Jones and ten Wolde-Frenkel models for globular proteins.
  • To analyze homogeneous nucleation pathways, barriers, and rates using classical density functional theory (DFT).

Main Methods:

  • Monte Carlo simulations were employed to model protein interactions.
  • Finite temperature classical density functional theory (DFT) was utilized for nucleation studies.
  • A parametrized potential was developed to smoothly transition between simple fluid and protein interaction models.

Main Results:

  • Large excluded volume, characteristic of proteins, dominates liquid-vapor surface tension and nucleation.
  • Interaction range significantly impacts nucleation only for small excluded volumes (simple fluids).
  • Homogeneous nucleation barriers are low (few kBT), and rates are higher than classical nucleation theory predicts.

Conclusions:

  • Excluded volume is the primary factor governing protein phase behavior and nucleation.
  • Classical nucleation theory may underestimate nucleation rates for globular proteins.
  • The study provides insights into protein self-assembly and phase transitions.