Globular Proteins
Globular and Fibrous Proteins
Globular and Fibrous Proteins
Phase Transitions: Melting and Freezing
Membrane Fluidity
Membrane Fluidity
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Updated: Jun 15, 2026

Single-Molecule Measurement of Protein Interaction Dynamics Within Biomolecular Condensates
Published on: January 5, 2024
Patrick Grosfils1, James F Lutsko
1Microgravity Research Center, Chimie Physique E.P. CP 165/62, Université Libre de Bruxelles, Av. F. D. Roosevelt 50, 1050 Brussels, Belgium.
Molecule size, specifically large excluded volume, is key for protein surface tension and nucleation. Interaction range matters less for proteins than for simple fluids.
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