Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel

Emmanuelle Roth1, Susanne Miescher Schwenninger, Madlen Hasler

  • 1Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH-Zurich, 8092 Zurich, Switzerland.

BMC Microbiology
|March 13, 2010
PubMed
Abstract

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