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Updated: Jun 15, 2026

Whole-Mount Staining, Visualization, and Analysis of Fungiform, Circumvallate, and Palate Taste Buds
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Published on: February 11, 2021

Contribution of umami taste substances in human salivation during meal

Hisayuki Uneyama1, Misako Kawai, Yuki Sekine-Hayakawa

  • 1Physiology and Nutrition Group, Institute of Life Sciences, Ajinomoto Co., Inc., Kawasaki, Japan.

The Journal of Medical Investigation : JMI
|March 13, 2010
PubMed

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