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Magnetic Stirrer Method for the Detection of Trichinella Larvae in Muscle Samples
Published on: March 3, 2017
[Trichinellosis]
Jean Dupouy-Camet1, Hana Talabani, Thierry Ancelle
1Centre national de reférénce des Trichinella, université Paris-Descartes, AP-HP, service de parasitologie-mycologie, hôpital Cochin, 75014 Paris, France. jean.dupouy-camet@cch.aphp.fr
La Revue Du Praticien
|March 16, 2010
Summary
Trichinellosis is a foodborne parasitic disease caused by the Trichinella nematode. Prevention measures and a national reference center in France aim to control this re-emergent global public health concern.
Area of Science:
- Parasitology
- Zoonotic diseases
- Foodborne illnesses
Context:
- Trichinellosis is a parasitic zoonosis caused by the nematode genus Trichinella.
- Transmission occurs through consumption of raw or undercooked meat, posing a significant public health risk.
- France has enhanced prevention strategies, including slaughterhouse surveillance and establishing a National Reference Centre in 2002.
Purpose:
- To highlight the re-emergent nature of trichinellosis globally.
- To underscore the importance of understanding the disease due to severe potential complications.
- To emphasize the need for improved knowledge regarding its public health impact.
Summary:
- Trichinellosis, a foodborne parasitic zoonosis, is caused by nematodes of the genus Trichinella.
- The disease is preventable through domestic and public health interventions.
- France has implemented robust prevention systems and a dedicated National Reference Centre.
Impact:
- Trichinellosis is a re-emergent global health issue with over 2500 cases reported in France since 1975.
- Severe neurological and cardiovascular complications, including fatalities, underscore the disease's severity.
- Enhanced knowledge of trichinellosis is crucial for effective public health management and disease control.
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