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Updated: Jun 15, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation

Wanmeng Mu1, Yu Yang, Jianghua Jia

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, P. R. China. wmmu@jiangnan.edu.cn

Journal of Bioscience and Bioengineering
|March 16, 2010
PubMed

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