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Influence of indigenous yeasts on the fermentation and volatile profile of plum brandies

Paweł Satora1, Tadeusz Tuszyński

  • 1Department of Fermentation Technology and Technical Microbiology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, Kraków, Poland.

Food Microbiology
|March 16, 2010
PubMed

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