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Updated: Jun 15, 2026
14:56
An Experimental Paradigm for the Prediction of Post-Operative Pain (PPOP)
Published on: January 27, 2010
[Case of latex allergy manifested during cesarean section]
Rie Kanamori1, Kotoe Kamata, Ryu Komatsu
1Department of Anesthesiology, Tokyo Women's Medical University, Tokyo 162-8666.
Masui. the Japanese Journal of Anesthesiology
|March 17, 2010
Summary
Latex allergy can cause intraoperative shock, even in patients without typical risk factors. Plant-based food antigens can cross-react, leading to latex sensitization and allergic reactions.
Area of Science:
- Anesthesiology
- Allergology
- Immunology
Background:
- Latex allergy is a significant concern in healthcare settings, particularly during surgical procedures.
- Anaphylaxis during surgery can be life-threatening and requires prompt diagnosis and management.
Observation:
- A patient undergoing cesarean section developed flushing and itching, initially suspected to be a reaction to cefazolin.
- The patient had a history of mouth swelling from latex glove contact while working as a dental assistant, unrecognized as allergy.
Findings:
- The patient's symptoms were diagnosed as latex allergy, not a reaction to the antibiotic.
- Cross-reactivity between plant-derived food antigens and latex proteins can lead to latex sensitization in individuals without direct occupational exposure.
Implications:
- Healthcare providers should consider latex allergy in cases of intraoperative shock, even with seemingly low-risk patients.
- Increased awareness of latex allergy and its potential triggers, including dietary factors, is crucial for patient safety.
- This case highlights the importance of a comprehensive patient history to identify potential allergens and prevent severe allergic reactions.
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