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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Identification and characterization of bioemulsifier-producing yeasts isolated from effluents of a dairy industry

A S Monteiro1, M R Q Bonfim, V S Domingues

  • 1Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, CP 486, 31270-901 Belo Horizonte, MG, Brazil. andreasmont@gmail.com

Bioresource Technology
|March 17, 2010
PubMed

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