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Updated: Jun 15, 2026

08:10
Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry
Published on: July 14, 2017
Carbonic anhydrase IV mediates the fizz of carbonated beverages
Andreas Dunkel1, Thomas Hofmann
1Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, 85354 Freising, Deutschland.
Angewandte Chemie (International Ed. in English)
|March 18, 2010
Abstract
No abstract available in PubMed .
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