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Published on: August 1, 2018
Spontaneous intermolecular amide bond formation between side chains for irreversible peptide targeting
1Department of Biochemistry, Oxford University, South Parks Road, Oxford, OX1 3QU, UK.
Journal of the American Chemical Society
|March 19, 2010
Summary
Researchers developed a novel 16-amino acid peptide tag that irreversibly binds to proteins via amide bond formation. This stable peptide tag offers new possibilities for protein analysis, bioassembly, and cellular imaging applications.
Area of Science:
- Biochemistry
- Molecular Biology
- Synthetic Biology
Background:
- Peptides are crucial for biological analysis but suffer from unstable interactions.
- Limited surface area and flexibility hinder peptide-protein binding stability.
- Existing peptide tags are small, minimizing protein function perturbation.
Purpose of the Study:
- To design a peptide tag that forms a stable, irreversible amide bond with a protein partner.
- To leverage intramolecular amide bond formation from pilin subunits for this purpose.
- To enable robust protein labeling and modification.
Main Methods:
- Engineered a 16-amino acid peptide derived from Streptococcus pyogenes pilin.
- Utilized spontaneous amide bond formation between lysine and asparagine side chains.
- Tested reaction efficiency, pH/temperature dependence, and buffer compatibility.
- Assessed in vitro and in vivo (E. coli, mammalian cells) performance.
Main Results:
- Achieved 98% conversion in amide bond formation between peptide and protein partners.
- Reaction occurred efficiently across pH 5-8, in various buffers, and independently of redox state.
- Observed similar reaction rates at 4°C and 37°C.
- Demonstrated efficient reconstitution in E. coli and specific surface labeling on mammalian cells.
Conclusions:
- Developed a peptide tag enabling irreversible protein targeting through amide bond formation.
- The tag is stable, efficient, and functional in diverse biological conditions and systems.
- Potential applications include bioassembly, cellular imaging, and stabilizing protein complexes under force.
Related Concept Videos
Peptide Bonds
A peptide bond covalently attaches amino acids through a dehydration reaction. One amino acid's carboxyl group and another amino acid's amino group combine, releasing a water molecule. The resulting bond is the peptide bond. The products that such linkages form are peptides. As more amino acids join this growing chain, the resulting chain is a polypeptide. Each polypeptide has a free amino group at one end. This end has the N-terminal, or the amino-terminal, and the other end has a free...
Preparation of Amides
Amides are synthesized by treating carboxylic acids with amines in the presence of dehydrating agents like dicyclohexylcarbodiimide (DCC).
The DCC-promoted synthesis of amides begins with the protonation of DCC by carboxylic acid. The protonation makes it a better acceptor. Next, the addition of carboxylate to the protonated carbodiimide gives a reactive acylating agent.
Subsequently, the amine acts as a nucleophile that attacks the acylating agent to form a tetrahedral intermediate. In the...
The DCC-promoted synthesis of amides begins with the protonation of DCC by carboxylic acid. The protonation makes it a better acceptor. Next, the addition of carboxylate to the protonated carbodiimide gives a reactive acylating agent.
Subsequently, the amine acts as a nucleophile that attacks the acylating agent to form a tetrahedral intermediate. In the...
Amides to Carboxylic Acids: Hydrolysis
Amides can undergo either acid-catalyzed hydrolysis or base-promoted hydrolysis through a typical nucleophilic acyl substitution. Each hydrolysis requires severe conditions.
Acid-catalyzed hydrolysis:
Hydrolysis of amides under acidic conditions yields carboxylic acids. Since the reaction occurs slowly, hydrolysis requires the conditions of heat.
The mechanism begins with the protonation of the carbonyl oxygen by the acid catalyst. The protonation makes the amide carbonyl carbon more...
Acid-catalyzed hydrolysis:
Hydrolysis of amides under acidic conditions yields carboxylic acids. Since the reaction occurs slowly, hydrolysis requires the conditions of heat.
The mechanism begins with the protonation of the carbonyl oxygen by the acid catalyst. The protonation makes the amide carbonyl carbon more...
Amines to Amides: Acylation of Amines
Various carboxylic acid derivatives (such as acid chlorides, esters, and anhydrides) can be used for the acylation of amines to yield amides. The reaction requires two equivalents of amines. The first amine molecule functions as a nucleophile and attacks the carbonyl carbon to produce a tetrahedral intermediate. This is followed by the loss of the leaving group and restoration of the C=O bond.
Next, the second equivalent of amine serves as a Brønsted base and deprotonates the quaternary amide...
Next, the second equivalent of amine serves as a Brønsted base and deprotonates the quaternary amide...
Protein Organization
Overview
Protein Organization
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence.
The primary structure of a protein is its amino acid sequence.

