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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

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Artificial digestion and chemical analysis of poultry meat

H E CAVANDOLI

    Revista De La Asociacion Bioquimica Argentina. Asociacion Bioquimica Argentina
    |March 19, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    MEAT/chicken

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