Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Soil Microbial Ecology01:29

Soil Microbial Ecology

Soil microbial ecology is defined by highly diverse, spatially structured communities that drive nutrient cycling, organic matter turnover, and overall ecosystem stability. Although a gram of soil can contain thousands of bacterial and archaeal taxa, the ecological processes they mediate are even more crucial for sustaining terrestrial life.Microhabitats and NichesSoil is a heterogeneous mixture of minerals, organic matter, water, and air. Microbes inhabit distinct microhabitats formed by...
Microbial Leaching01:27

Microbial Leaching

Microbial leaching, also known as bioleaching, is an environmentally favorable method for extracting metals from low-grade ores using specific microorganisms. This biotechnological approach is particularly valuable for mining operations targeting copper, gold, and uranium, where traditional extraction methods may be economically or environmentally impractical.Copper Leaching and Microbial CatalysisIn copper bioleaching, crushed ore is arranged into heaps and irrigated with a dilute sulfuric...
Microbes in the Production of Fermented Foods01:27

Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
Fungal Group Zygomycota01:29

Fungal Group Zygomycota

Zygomycota, previously classified as a distinct fungal group, are primarily terrestrial, saprophytic molds that play a crucial role as decomposers. Recent phylogenetic studies have revealed that these fungi are now divided into two major clades — Mucoromycota, which includes many symbiotic species, and Zoopagomycota, which primarily consists of parasitic and pathogenic fungi. These groups exhibit distinct ecological roles and reproductive strategies while sharing key structural and...
Microbial Bioremediation of Pesticides01:28

Microbial Bioremediation of Pesticides

Pesticides often feature structurally complex chemical architectures, incorporating halogen groups and multiple aromatic rings. These characteristics confer high chemical stability, rendering many pesticides resistant to natural degradation processes. This resistance poses significant environmental concerns, as persistent pesticide residues can accumulate in ecosystems and affect non-target organisms.Despite the inherent stability of many pesticides, certain microorganisms possess the metabolic...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Use of the Warburg respirometer to study microbial activity in soils.

Nature·1953
Same author

Aerobic bacteria that decompose cellulose, isolated from Quebec soils; isolation and description of the species.

Canadian journal of research·1947
See all related articles

Related Experiment Video

Updated: Jun 15, 2026

Extraction and Analysis of Microbial Phospholipid Fatty Acids in Soils
10:03

Extraction and Analysis of Microbial Phospholipid Fatty Acids in Soils

Published on: August 26, 2016

Microbial activities in podsol soils in Eastern Canada

P H H GRAY

    Antonie Van Leeuwenhoek
    |March 19, 2010
    PubMed
    Summary

    No abstract available in PubMed .

    Keywords:
    MICRO-ORGANISMS

    More Related Videos

    Isolation of Culturable Yeasts and Molds from Soils to Investigate Fungal Population Structure
    10:33

    Isolation of Culturable Yeasts and Molds from Soils to Investigate Fungal Population Structure

    Published on: May 27, 2022

    Microfluidic Tools for Probing Fungal-Microbial Interactions at the Cellular Level
    08:19

    Microfluidic Tools for Probing Fungal-Microbial Interactions at the Cellular Level

    Published on: June 23, 2022

    Related Experiment Videos

    Last Updated: Jun 15, 2026

    Extraction and Analysis of Microbial Phospholipid Fatty Acids in Soils
    10:03

    Extraction and Analysis of Microbial Phospholipid Fatty Acids in Soils

    Published on: August 26, 2016

    Isolation of Culturable Yeasts and Molds from Soils to Investigate Fungal Population Structure
    10:33

    Isolation of Culturable Yeasts and Molds from Soils to Investigate Fungal Population Structure

    Published on: May 27, 2022

    Microfluidic Tools for Probing Fungal-Microbial Interactions at the Cellular Level
    08:19

    Microfluidic Tools for Probing Fungal-Microbial Interactions at the Cellular Level

    Published on: June 23, 2022