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Pasteurization and Food Preservation01:28

Pasteurization and Food Preservation

Pasteurization is a widely employed thermal processing technique designed to enhance the safety and shelf life of perishable food and beverages. By subjecting products to specific high temperatures for controlled durations, this method effectively inactivates pathogenic microorganisms and spoilage enzymes without significantly compromising sensory qualities. The technique has been pivotal in food safety management, especially for consumables susceptible to microbial contamination such as milk,...

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Evaluation of milk in school lunch programs

W H SEBRELL, F F TISDALL, I M HOOBLER

    Journal of the American Dietetic Association
    |March 19, 2010
    PubMed
    Summary

    No abstract available in PubMed .

    Keywords:
    MILK/evaluationSCHOOL LUNCH/milk

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