Lydicamycin, a new antibiotic of a novel skeletal type. I. Taxonomy, fermentation, isolation and biological activity
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Updated: Aug 30, 2026

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From a Natural Product to Its Biosynthetic Gene Cluster: A Demonstration Using Polyketomycin from Streptomyces diastatochromogenes Tü6028
Published on: January 13, 2017
Y Hayakawa1, N Kanamaru, A Shimazu
1Institute of Applied Microbiology, University of Tokyo, Japan.
The Journal of Antibiotics
|March 1, 1991
Abstract:
A novel antibiotic, designated lydicamycin, was isolated from the fermentation broth of an actinomycete strain identified as Streptomyces lydicus. Lydicamycin was active against Gram-positive bacteria and a certain yeast, but inactive against Gram-negative bacteria.
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