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Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
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The quality of the diet and the consumption of sucrose solutions

C M McCAY, E M EATON

    The Journal of Nutrition
    |March 19, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    SUCROSE/consumption

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