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Updated: Jun 15, 2026

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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
Published on: August 6, 2018
Peas, supplemented with wheat germ or corn germ, as a source of protein for growth
The Journal of Nutrition
|March 19, 2010
Abstract
No abstract available in PubMed .
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