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Evidence against impaired brain microtubule protein polymerization at high glucose concentrations or during diabetes

E Y Eaker1, J M Angelastro, D L Purich

  • 1Department of Medicine, University of Florida College of Medicine, Gainesville 32610.

Insights

High glucose levels and diabetes do not impair brain microtubule polymerization. This study found no evidence of glucosylation affecting microtubule assembly, suggesting other mechanisms for diabetic neuropathy.

Area of Science:

  • Neuroscience
  • Biochemistry
  • Cell Biology

Background:

  • Previous research indicated high glucose and diabetes impair brain microtubule polymerization via glucosylation.
  • The mechanistic basis for this proposed impairment remained unclear.

Purpose of the Study:

  • To investigate the mechanistic basis for inhibition of microtubule assembly during diabetes or high glucose incubation.
  • To determine if glucose exposure or diabetes affects microtubule protein glucosylation and polymerization.

Main Methods:

  • Purification of rat and bovine brain microtubule protein using polymerization/depolymerization cycles.
  • In vitro incubation of microtubules with varying glucose concentrations.
  • Induction of diabetes in rats using streptozotocin and subsequent isolation of brain microtubule protein.
  • Assessment of microtubule glucosylation and GTP-induced polymerization via turbidity and electron microscopy.

Main Results:

  • In vitro incubation with glucose did not alter microtubule polymerization.
  • Microtubule protein isolated from diabetic rats showed no difference in amount, purity, or glucosylation compared to controls.
  • GTP-induced polymerization of microtubule protein from normal and diabetic rats was indistinguishable.
  • No increased microtubule glucosylation was observed in diabetic rats.

Conclusions:

  • In vitro glucose incubation and in vivo diabetes do not impair brain microtubule polymerization.
  • The proposed mechanism of glucosylation affecting microtubule assembly in diabetes is not supported by these findings.
  • Alternative mechanisms likely underlie the development of diabetic neuropathy.

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