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Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
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A comparative study of soy flours for use in baking; composition and properties of soy flours

E C FAULKNER, J I SIMPSON

    Food Research
    |March 19, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    SOYBEANS

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