Related Experiment Video

Updated: Jun 14, 2026

Measurement of Tissue Non-Heme Iron Content using a Bathophenanthroline-Based Colorimetric Assay
05:08

Measurement of Tissue Non-Heme Iron Content using a Bathophenanthroline-Based Colorimetric Assay

Published on: January 31, 2022

The utilization of iron from different foods by normal young rats

O F PYE, G MacLEOD

    The Journal of Nutrition
    |March 19, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    IRON/in diet

    More Related Videos

    Quantitating Iron Transport Across the Mouse Placenta In Vivo Using Nonradioactive Iron Isotopes08:45

    Quantitating Iron Transport Across the Mouse Placenta In Vivo Using Nonradioactive Iron Isotopes

    Published on: May 10, 2022

    Assessing Iron Deposition in the Brains of 5xFAD Mice by Perls'/DAB Staining07:32

    Assessing Iron Deposition in the Brains of 5xFAD Mice by Perls'/DAB Staining

    Published on: May 23, 2025

    Related Concept Videos

    Microbes and Other Elemental Cycles01:24

    Microbes and Other Elemental Cycles

    Microbial activity plays a pivotal role in the biogeochemical cycling of iron and manganese, especially at the redox gradients characteristic of stratified aquatic environments. These cycles are driven by microbial transformations between oxidized and reduced forms of the metals, allowing organisms to exploit them for metabolic energy and structural purposes.Iron Cycling Across Redox GradientsIn neutral, oxygen-rich surface waters, iron is predominantly found in its oxidized, insoluble ferric...