Related Experiment Video
Updated: Jun 14, 2026

11:59
Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
Published on: May 15, 2019
Antibacterial properties of fatty acids
Year Book - Carnegie Institution of Washington
|March 19, 2010
Abstract
No abstract available in PubMed .
Keywords:
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