Water and trehalose: how much do they interact with each other?

S E Pagnotta1, S E McLain, A K Soper

  • 1Centro de Fisica de Materiales (CSIC-UPV/EHU) MPC, 20008 Donostia-San Sebastian, Spain, School of Health and Biomedical Sciences, King's College London, London SE1 9NH, UK.

Summary

Trehalose, a sugar known for protecting organisms in extreme conditions, actually causes minimal changes to water structure and forms fewer hydrogen bonds than previously thought. This finding challenges existing hypotheses about its bioprotective mechanisms.

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