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Ke 'Ano Ola: Moloka'i's community-based healthy lifestyle modification program
Kapuaolaokalaniakea S Gellert1, Ronald E Aubert, Judith S Mikami
1Na Pu'uwai, PO Box 130, Kaunakakai, Hawai'i 96748. kapuaola@gmail.com
A 12-week healthy lifestyle program in Moloka'i, HI, significantly reduced chronic disease risk factors. The Ke 'Ano Ola program achieved success through community support, emphasizing weight loss and exercise for Native Hawaiians.
Area of Science:
- Community health
- Preventive medicine
- Lifestyle interventions
Background:
- Chronic diseases pose a significant health burden in many communities.
- Lifestyle factors such as diet and exercise are critical in managing chronic disease risk.
- Community-based programs can be effective in promoting healthy behaviors.
Purpose of the Study:
- To evaluate the effectiveness of the Ke 'Ano Ola, a 12-week community-based healthy lifestyle program.
- To assess the program's impact on chronic disease risk factors in Moloka'i, HI.
- To identify key elements contributing to the program's success.
Main Methods:
- A pre-post evaluation design was used.
- Key health indicators including weight, blood pressure, total cholesterol, and blood sugar were measured.
- Participant engagement and program completion rates were recorded.
Main Results:
- Significant improvements were observed in weight (mean change -7.4 lbs), systolic blood pressure (-3.8 mm Hg), diastolic blood pressure (-4.6 mm Hg), and total cholesterol (-9.7 mg/dL).
- The program demonstrated high participant retention, with 89% attending all 12 sessions.
- Program leaders' commitment, role modeling, and community involvement were identified as crucial factors.
Conclusions:
- The Ke 'Ano Ola program effectively improved health indicators and reduced chronic disease risk factors.
- Community-based support group settings are conducive to achieving lifestyle improvements.
- The findings highlight the potential for successful health interventions in predominantly Native Hawaiian communities.
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