D R Jones1, K C Lawrence, S C Yoon
1Egg Safety and Quality Research Unit, Russell Research Center, USDA, Agricultural Research Service, Athens, GA 30605, USA. Deana.Jones@ars.usda.gov
New technology accurately detects egg microcracks without impacting quality. This modified pressure imaging system ensures fewer cracked eggs reach consumers, enhancing food safety and maintaining product integrity during cold storage.
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