Micellization of alkyl-propoxy-ethoxylate surfactants in water-polar organic solvent mixtures
Biswajit Sarkar1, Stephanie Lam, Paschalis Alexandridis
1Department of Chemical and Biological Engineering, University at Buffalo, The State University of New York, Buffalo, New York 14260-4200, USA.
Abstract:
The effects of cosolvents (glycerol, ethanol, and isopropanol) on the self-assembly of novel alkyl-propoxy-ethoxylate surfactants in aqueous solutions have been investigated with a focus on the (i) quantification of solvent effects on the critical micelle concentration (cmc), (ii) free-energy contributions to micellization, (iii) local environment in the micellar solution, and (iv) structure of the micelles. The introduction of the polar organic solvents considered in this work into water decreases cohesive forces in the solvent mixture, resulting in an increase in the solubility of the surfactant molecules. As a result, micelle formation becomes less favorable and the cmc increases. The contribution of the cosolvent to the free energy of micellization is positive, and the data for different mixed solvents collapse onto a single straight line when plotted versus a function of the solubility parameters of the surfactant alkyl chains and the mixed solvents. The behavior of the poly(propylene oxide) part of the alkyl-propoxy-ethoxylate surfactants is hydrophilic, albeit less so in the ethanol-water mixed solvent than in plain water. Pyrene fluorescence emission I(1)/I(3) data suggest that the microenvironment in micellar solutions is affected mainly by the cosolvent concentration, not the surfactant degree of ethoxylation. Small-angle X-ray scattering data for both water and ethanol-water surfactant solutions are consistent with oblate ellipsoid micelles and reveal that the introduction of 20% ethanol decreases the micelle long axis by 10-15%.
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