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Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits

Gagandeep1, Meera, S B Kalidhar

  • 1Department of Chemistry, Haryana Agricultural University, Hisar-125 004, India.

Indian Journal of Pharmaceutical Sciences
|March 26, 2010
PubMed

Keywords:
12-tricosanoneCrataeva nurvalachemical componentsfriedelinoctanamidepentadecane

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.