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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Antibacterial activity of essential oils from palmarosa, evening primrose, lavender and tuberose

M H Lodhia1, K R Bhatt, V S Thaker

  • 1Department of Biosciences, Saurashtra University, Rajkot-360 005, India.

Indian Journal of Pharmaceutical Sciences
|March 26, 2010
PubMed

Keywords:
Antibacterial activityessential oilevening primrosegram-negative bacteriagram-positive bacterialavenderpalmarosatuberose

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