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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Mathematical approach for the assessment of similarity factor using a new scheme for calculating weight

M C Gohel1, K G Sarvaiya, A R Shah

  • 1Department of Pharmaceutics and Pharmaceutical Technology, L. M. College of Pharmacy, Navrangpura, Ahmedabad-380 009, India.

Indian Journal of Pharmaceutical Sciences
|March 26, 2010
PubMed

Keywords:
Coefficient of VariationDissolutionSimilarity factorWeight

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