Effects of high hydrostatic pressure on the structure of bovine alpha-lactalbumin

J O Rodiles-López1, I J Arroyo-Maya, M E Jaramillo-Flores

  • 1Departamento de Graduados e Investigación en Alimentos, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Carpio y Plan de Ayala, CP. 11340 México, DF, México.

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