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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Improving the efficiency of the phenol coefficient test procedure

A R CADE

    Journal of Bacteriology
    |March 27, 2010
    PubMed
    Summary

    No abstract available in PubMed .

    Keywords:
    BACTERIA/culturesBACTERIOLOGY/methodsDISINFECTIONPHENOL COEFFICIENT TEST

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