Related Experiment Video
Updated: Jun 14, 2026

Calibrated Passive Sampling - Multi-plot Field Measurements of NH3 Emissions with a Combination of Dynamic Tube Method and Passive Samplers
Published on: March 21, 2016
Consequences of the cultivation of energy crops for the global nitrogen cycle
A F Bouwman1, J J M Van Grinsven, B Eickhout
1Netherlands Environmental Assessment Agency (PBL), P.O. Box 303, 3720 AH, Bilthoven, The Netherlands. lex.bouwman@pbl.nl
Abstract:
In this paper, we assess the global consequences of implementing first- and second-generation bioenergy in the coming five decades, focusing on the nitrogen cycle. We use a climate mitigation scenario from the Organization for Economic Cooperation and Development's (OECD) Environmental Outlook, in which a carbon tax is introduced to stimulate production of biofuels from energy crops. In this scenario, the area of energy crops will increase from 8 Mha in the year 2000 to 270 Mha (14% of total cropland) and producing 5.6 Pg dry matter per year (12% of energy use) in 2050. This production requires an additional annual 19 Tg of N fertilizer in 2050 (15% of total), and this causes a global emission of 0.7 Tg of N2O-N (8% of agricultural emissions), 0.2 Tg NO-N (6%), and 2.2 Tg of NH3-N (5%). In addition, we project that 2.6 Tg of NO3(-)-N will leach from fields under energy crops. The emissions of N2O may be an important term in the greenhouse gas balance of biofuels produced from energy crops.
Related Concept Videos
The Nitrogen Cycle
Overview of Nitrogen Metabolism
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this nitrogen...
Microbes and the Nitrogen Cycle
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
Inorganic Nitrogen Assimilation
Environmental Applications of Microorganisms

