Brucellosis in dialysis patients. Does it exist?

K Kantartzi1, S Panagoutsos, V Kokkinou

  • 1Division of Nephrology, Democritus University of Thrace, University Hospital of Alexandroupolis, Kolokotroni 15, Alexandroupolis, Greece. Polych@med.duth.gr

Clinical Nephrology
|April 1, 2010
PubMed
Abstract

Insights

Brucellosis, a zoonotic disease, occurred in 8 dialysis patients due to consuming unpasteurized dairy products. These patients, living in areas with prevalent animal brucellosis, showed mild symptoms and fully recovered after treatment.

Area of Science:

  • Infectious Diseases
  • Nephrology
  • Public Health

Background:

  • Brucellosis is a zoonotic disease affecting humans, diagnosed via culture or serology combined with clinical signs.
  • Dialysis patients have compromised immune systems, increasing susceptibility to infections like brucellosis.
  • A significant increase in brucellosis cases was observed in dialysis patients over the past year, contrasting with previous years.

Purpose of the Study:

  • To report a high incidence of brucellosis among dialysis patients.
  • To investigate the risk factors and clinical presentation of brucellosis in this vulnerable population.

Main Methods:

  • Retrospective study of 8 dialysis patients (5 hemodialysis, 3 peritoneal dialysis) diagnosed with brucellosis.
  • Diagnosis confirmed by clinical symptoms, signs, and polymerase chain reaction (PCR) analysis of peripheral blood.
  • Data collected on patient demographics, living environment, dietary habits, and treatment outcomes.

Main Results:

  • Eight out of 124 dialysis patients developed brucellosis, with a mean age of 67 years.
  • All affected patients resided in areas with prevalent animal brucellosis and consumed unpasteurized milk and cheese.
  • Clinical presentation was mild, characterized by low-grade fever and influenza-like symptoms. PCR confirmed the infection.

Conclusions:

  • Dialysis patients are susceptible to brucellosis, particularly when exposed to contaminated animal products.
  • Consumption of unpasteurized milk, cheese, and undercooked meat from infected animals in endemic areas are significant risk factors.
  • Treatment with doxycycline and rifampicin for 6 weeks resulted in no relapses in the studied patients.

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