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Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a

Shou-Wei Yin1, Chuan-He Tang, Qi-Biao Wen

  • 1Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People's Republic of China.

Journal of the Science of Food and Agriculture
|April 1, 2010
PubMed
Abstract

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