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Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain

Norlelawati Arifin1, Koh Soo Peng, Kamariah Long

  • 1Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM 43400 Serdang, Selangor, Malaysia.

Journal of the Science of Food and Agriculture
|April 1, 2010
PubMed
Abstract

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