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Related Concept Videos

Phase Transitions: Vaporization and Condensation02:39

Phase Transitions: Vaporization and Condensation

The physical form of a substance changes on changing its temperature. For example, raising the temperature of a liquid causes the liquid to vaporize (convert into vapor). The process is called vaporization—a surface phenomenon. Vaporization occurs when the thermal motion of the molecules overcome the intermolecular forces, and the molecules (at the surface) escape into the gaseous state. When a liquid vaporizes in a closed container, gas molecules cannot escape. As these gas phase molecules...
Boundary Layer Characteristics01:18

Boundary Layer Characteristics

When a fluid encounters a solid surface, a boundary layer forms due to the interaction between the fluid's motion and the stationary surface. This phenomenon is characterized by a thin region adjacent to the surface where viscous forces dominate, influencing the fluid's velocity profile. The development of the boundary layer begins at the leading edge of the surface and evolves as the fluid moves downstream.As the fluid flows over the surface, friction between the fluid and the wall slows down...
Distillation: Vapor–Liquid Equilibria01:01

Distillation: Vapor–Liquid Equilibria

Distillation is a separation technique that takes advantage of the boiling point properties of disparate elements in a mixture. To perform distillation, we begin by heating a miscible mixture of two liquids with a significant difference in boiling points (at least 20°C). As the solution heats up and reaches the bubble point of the more volatile component, some molecules of the more volatile component transition into the gas phase and travel upward into the condenser, which is a glass tube with...
Vaporization01:18

Vaporization

The physical form of a substance changes by changing its temperature. For example, raising the temperature of a liquid causes the liquid to vaporize (convert into vapor). The process is called vaporization—a surface phenomenon. For vaporization to occur, kinetic energy must be greater than the intermolecular forces that keep molecules bonded. The amount of energy needed to vaporize a quantity of liquid at a given pressure and a constant temperature is called the heat of vaporization. When...
Irrotational Flow01:28

Irrotational Flow

Irrotational flow is characterized by fluid motion where particles do not rotate around their axes, resulting in zero vorticity. For a flow to be irrotational, the curl of the velocity field must be zero. This imposes specific conditions on velocity gradients. For instance, to maintain zero rotation about the z-axis, the gradient condition:
Accelerating Fluids01:17

Accelerating Fluids

When a fluid is in constant acceleration, the pressure and buoyant force equations are modified. Suppose a beaker is placed in an elevator accelerating upward with a constant acceleration, a. In the beaker, assume there is a thin cylinder of height h with an infinitesimal cross-sectional area, ΔS.
The motion of the liquid within this infinitesimal cylinder is considered to obtain the pressure difference. Three vertical forces act on this liquid:

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Related Experiment Video

Updated: Jun 14, 2026

Magnetically Induced Rotating Rayleigh-Taylor Instability
06:42

Magnetically Induced Rotating Rayleigh-Taylor Instability

Published on: March 3, 2017

Localized rayleigh instability in evaporation fronts.

Haim Diamant1, Oded Agam

  • 1School of Chemistry, Sackler Faculty of Exact Sciences, Tel Aviv University, Tel Aviv 69978, Israel.

Physical Review Letters
|April 7, 2010
PubMed
Summary

A novel Rayleigh instability causes localized liquid filament narrowing, differing from typical droplet formation. This phenomenon is crucial for understanding thin liquid film evaporation from surfaces.

Area of Science:

  • Fluid dynamics
  • Surface science
  • Physics

Background:

  • The Rayleigh instability typically causes liquid filaments to break into droplets.
  • Understanding liquid behavior in thin films is essential for various applications.

Purpose of the Study:

  • To demonstrate and characterize a localized manifestation of the Rayleigh instability.
  • To investigate the role of this localized instability in thin film evaporation.

Main Methods:

  • Theoretical analysis of fluid dynamics.
  • Numerical simulations of liquid filament behavior.
  • Experimental observation of thin liquid films.

Main Results:

  • A qualitatively different Rayleigh instability was observed, characterized by localized narrowing instead of droplet breakup.

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Exploring the Effects of Atmospheric Forcings on Evaporation: Experimental Integration of the Atmospheric Boundary Layer and Shallow Subsurface
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Exploring the Effects of Atmospheric Forcings on Evaporation: Experimental Integration of the Atmospheric Boundary Layer and Shallow Subsurface

Published on: June 8, 2015

Evolution of Staircase Structures in Diffusive Convection
07:28

Evolution of Staircase Structures in Diffusive Convection

Published on: September 5, 2018

Related Experiment Videos

Last Updated: Jun 14, 2026

Magnetically Induced Rotating Rayleigh-Taylor Instability
06:42

Magnetically Induced Rotating Rayleigh-Taylor Instability

Published on: March 3, 2017

Exploring the Effects of Atmospheric Forcings on Evaporation: Experimental Integration of the Atmospheric Boundary Layer and Shallow Subsurface
13:27

Exploring the Effects of Atmospheric Forcings on Evaporation: Experimental Integration of the Atmospheric Boundary Layer and Shallow Subsurface

Published on: June 8, 2015

Evolution of Staircase Structures in Diffusive Convection
07:28

Evolution of Staircase Structures in Diffusive Convection

Published on: September 5, 2018

  • Nonuniform curvature of the liquid domain was identified as the cause of this localized instability.
  • The localized instability significantly influences the evaporation dynamics of thin liquid films.
  • Conclusions:

    • The study reveals a new mode of Rayleigh instability with localized effects.
    • This localized instability is a key factor governing the evaporation of thin liquid films on solid surfaces.
    • Findings have implications for controlling evaporation processes in microfluidics and material science.