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Updated: Jun 14, 2026

Mitochondrial Respiration Quantification in Yeast Whole Cells
Published on: November 8, 2024
Bcl-2 modulates resveratrol-induced ROS production by regulating mitochondrial respiration in tumor cells
Ivan Cherh Chiet Low1, Zhi Xiong Chen, Shazib Pervaiz
1Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
Abstract:
Resveratrol is a naturally occurring flavanoid with potent apoptosis-inducing activity against human tumor cells. We investigated the effect of resveratrol on human leukemia cell lines, in particular its ability to induce intracellular reactive oxygen species production and the effect of Bcl-2 overexpression on this model. Exposure of CEM cells to increasing concentrations of resveratrol (0-50 microM) resulted in an increase in mitochondrial superoxide production, decrease in transmembrane potential, and a concomitant decrease in cell viability. Whereas overexpression of Bcl-2 increased mitochondrial oxygen consumption and complex IV activity, CEM/Bcl-2 cells responded to the increased mitochondrial oxidative stress induced by resveratrol by significantly reducing mitochondrial respiration, complex IV activity, and O(2)(-) production, and promoted cell survival. The inhibitory effect of Bcl-2 on resveratrol-induced mitochondrial O(2)(-) production is further corroborated by the neutralization of this regulatory effect upon siRNA-mediated gene silencing of Bcl-2. These data provide evidence implicating mitochondrial metabolism in the anticancer activity of resveratrol, and underscore a novel regulatory role of Bcl-2 against exogenous oxidative stress through its ability to fine tune mitochondrial respiration, and by doing so maintaining mitochondrial O(2)(-) at a level optimal for survival.
Insights
Resveratrol induces cell death in leukemia cells by increasing mitochondrial oxidative stress. Bcl-2 protein overexpression protects leukemia cells by reducing this stress, highlighting a novel survival mechanism.
Area of Science:
- Biochemistry
- Cell Biology
- Cancer Research
Background:
- Resveratrol, a natural flavonoid, exhibits anti-cancer properties.
- Its mechanism involves inducing apoptosis in tumor cells, including leukemia.
- The role of mitochondrial metabolism and Bcl-2 in this process requires further elucidation.
Purpose of the Study:
- To investigate resveratrol's impact on human leukemia cell lines.
- To determine resveratrol's effect on intracellular reactive oxygen species (ROS) production.
- To examine the influence of Bcl-2 overexpression on resveratrol-induced cellular responses.
Main Methods:
- Exposure of CEM leukemia cells to varying resveratrol concentrations.
- Assessment of mitochondrial superoxide production and transmembrane potential.
- Analysis of cell viability, mitochondrial respiration, and Complex IV activity.
- Investigation of Bcl-2 overexpression and siRNA-mediated gene silencing effects.
Main Results:
- Resveratrol increased mitochondrial superoxide production and decreased cell viability in CEM cells.
- Bcl-2 overexpression enhanced mitochondrial respiration but attenuated resveratrol's ROS-inducing effects.
- CEM/Bcl-2 cells showed reduced mitochondrial respiration and superoxide production upon resveratrol treatment, promoting survival.
- siRNA targeting Bcl-2 reversed its inhibitory effect on resveratrol-induced ROS production.
Conclusions:
- Mitochondrial metabolism plays a crucial role in resveratrol's anti-leukemia activity.
- Bcl-2 offers a novel mechanism of protection against resveratrol-induced oxidative stress by modulating mitochondrial respiration.
- This highlights Bcl-2's role in fine-tuning mitochondrial function for cell survival under stress.
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