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Estimated dietary isoflavone intake among Korean adults

Min-June Lee1, Jung-Hyun Kim

  • 1Research Institute of Food and Nutritional Sciences, Yonsei University, Seoul 120-749, Korea.

Nutrition Research and Practice
|April 7, 2010
PubMed

Keywords:
Soy foodsdaidzeinfood frequency questionnairegenisteinisoflavone

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