Isolation of bacteria from mouse caecal samples and description of Bacteroides sartorii sp. nov

Thomas Clavel1, Anja Saalfrank, Cédric Charrier

  • 1Biofunctionality, ZIEL, Research Center for Nutrition and Food Science, Technische Universität München (TUM), Gregor-Mendel-Str. 2, 85350, Freising Weihenstephan, Germany. thomas.clavel@wzw.tum.de