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Production systems and influence on eating quality of pork

Michel Bonneau1, Bénédicte Lebret

  • 1UMR 1079 INRA-Agrocampus Ouest SENAH, Domaine de la Prise, INRA, F-35590 Saint Gilles, France. michel.bonneau@rennes.inra.fr

Meat Science
|April 9, 2010
PubMed

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