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Nutritional composition of dry-cured ham and its role in a healthy diet

F Jiménez-Colmenero1, J Ventanas, F Toldrá

  • 1Instituto del Frío (CSIC), Ciudad Universitaria, 28040 Madrid, Spain. fjimenez@if.csic.es

Meat Science
|April 9, 2010
PubMed

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