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Effect of different gas stunning methods on Manchega suckling lamb meat packed under different modified atmospheres

R Bórnez1, M B Linares, H Vergara

  • 1Departamento de Ciencia y Tecnología Agroforestal y Genética, Escuela Técnica Superior de Ingenieros Agrónomos, 02071 Albacete, Spain.

Meat Science
|April 9, 2010
PubMed

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