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Simultaneous Measurement of Superoxide/Hydrogen Peroxide and NADH Production by Flavin-containing Mitochondrial Dehydrogenases
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Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation

Ricard Bou1, Nicolas Hanquet, Rafael Codony

  • 1Department of Food Science, University of Massachusetts, Amherst, MA, USA. ricard_bou@ub.edu

Meat Science
|April 9, 2010
PubMed

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