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Chemical Examination of Citrus sinensis Flavedo Variety Pineapple
Geeta Rani1, Lalita Yadav, S B Kalidhar
1Department of Chemistry and Physics, CCS Haryana Agricultural University, Hisar - 125 004, India.
Indian Journal of Pharmaceutical Sciences
|April 9, 2010
Abstract:
Phytochemical examination of Citrus sinensis flavedo var. Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, beta-sitosteryl-beta-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside. Of these 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside is a hitherto unreported compound.
